Canned mango salsa

Mango Salsa is loaded with the juiciest mango chunks and other fresh ingredients for an irresistibly sweet, spicy, and colorful salsa.

I love salsa. Spicy salsa ~ Chunky salsa ~ Burn-your-tongue hot salsa! I've even been known to go out to our favorite Mexican re...

There is no better way to enjoy a fruit salsa than by canning mango peach salsa. This fruit combination will not disappoint, and is a perfect partner for pork or tortilla chips. Follow this easy canning recipe to have it all year long!

Fresh and fruity with a little bit of heat, this salsa is a little bit of sunshine in a jar. Pair it with your favorite chips or use it as a topping on a fish taco or pulled pork sandwich. Either way, you can’t go wrong.

Oh, I am so excited to share this recipe with you! This is a tested recipe from the National Center for Home Food Preservation, with my own little twist. Chips and salsa is one of my favorite snacks. It's low-cal, no fat, full of fiber and vitamins, and tasty. I have been seeing more mangoes (which are typically in season in Mexico in early Spring) at various places so I thought I'd try a fun mango salsa. Since I began this blog, I have gone back and forth between using tested recipes from…

Peach Mango Salsa

This is a new recipe I recently tried, and I absolutely love it! It's got that whole sweet, tangy, spicy thing going on, and I love that ...

This Mango Salsa For Fish is bursting with plenty of flavors. Fresh and juicy, sweet, and spicy - it is the perfect addition to fish tacos or simply served with most of the seafood, tortilla chips, vegetables, as well as grilled meats.

This homemade Mango Habanero Salsa is the perfect combination of sweet and spicy, made in just a few easy steps and enjoyed for days to come.