Canning kitchen design

Here’s a great idea. I saw this post in a group and had to share. “I’ve seen many posts asking about storing empty jars. So I’m sharing the wisdom of my grandmother. She taught me this in the…

This post contains affiliate links. All opinions are my own. Please see FCC disclosure for full information. Thank you for supporting this site! Since we moved to our mountaintop homestead in the summer of 2016, we've planned to create a canning kitchen - a place set aside just for preserving our homegrown food. The original structure on our homestead, which appears to date from the 1950s or 60s, seemed the logical choice. Until recent years, people had lived in it, so while it doesn't have…

Forget the stress of daily market runs! We've got the ultimate guide to help you build a pantry that will carry you through the year with ease.

Tired of scrambling around on canning day? Learn how to organize your canning supplies so you can take inventory and find what you need!

<p>Food storage and prep areas are paired with modern amenities in this renovation to create a space that streamlines cooking from scratch.</p>

I kicked the food preservation into high gear this past week in order to meet my goal to have the pantry finished by the second week in November. It was a week of very little sleep.

When you think of a restaurant kitchen, you probably picture a spare, utilitarian space, all stainless steel and smooth finishes, a row of fluorescent lights humming overhead. What you likely don’t picture is this — the kitchen at DOC in Portland. Tucked behind a red gingham curtain, this is what happens when you blend the needs of a restaurant kitchen with the aesthetics of a home kitchen. Here are five things we can learn from this blended space.

rkober's Project

Mom's Mason Jar Rack - The Ultimate Mason Jar Storage Arrange, store, find and retrieve all your mason jars in an incredibly easy way.