Chicken fennel pasta

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Squash Dumplings, Andy Baraghani, Chicken Ragu, Fennel Recipe, New York Times Recipes, Nyt Recipes, Kofta Curry, Braised Chicken Thighs, Fennel Recipes

This is a simplified riff on a popular recipe that the food editor Andy Baraghani developed for Bon Appétit magazine. It’s a velvety ragù that relies on chicken thighs, bacon and onions for flavor. It takes a couple of steps — browning the chicken, letting it cool after it braises and then shredding it — but it is not too challenging for a weeknight. The recipe is versatile. Over egg noodles, it serves six for dinner, but it can also make a nice dinner for two or four. The leftovers freeze…

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Fennel And Mushroom Recipes, Roasted Vegetables With Fennel, Fennel And Zucchini Recipes, What To Do With Fennel Tops, Recipes For Fennel, Fennel And Potato Recipes, Shrimp And Fennel Recipes, Fennel Dinner Recipes, Recipes Using Fresh Fennel

Here are 21 easy and delicious fennel recipes to try, from main dishes like chicken bakes, pizzas and pastas to side dishes and appetizers like salads, slaws and soups.

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Ina Garten Fennel Salad Fennel Salad With Oranges, Fennel Bulb Salad, Arugula Fennel Orange Salad, Orange Fennel Salad Recipes, Fennel And Orange Salad Recipe, Cucumber Orange Salad, Italian Orange Salad, Fennel Apple Salad Recipes, Fennel Orange Salad Recipe

Ina Garten's Fennel Salad is made with fennel bulbs, oranges, olive oil, lemons, kosher salt, black pepper, and arugula. This refreshing and healthy salad takes about 20 minutes to prepare and serves 6 people. This crisp Fennel Salad pairs well with grilled fish, roasted chicken, or a light pasta dish. It can also be served alongside a cheese platter, crusty bread, or as a vibrant side to a main course.

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