Chili dumplings

Wontons in chili oil make for the perfect appetizer or stand alone meal. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome

I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.

Make your own chili oil at home

Our vegetarian tandoori-inspired cauliflower recipe is marinated in yogurt and spices, roasted until crisp and served with a tahini drizzle.

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

These Vegan Sichuan Spicy Wontons in Chili Sauce are tasty Chinese dumplings that are perfect as an appetizer or main course - Recipe + step-by-step guide!