Cooked barley recipes

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

These amazing barley recipes are so full of flavor! From soup to risotto to salad, barley is hearty, satisfying, and delicious!

Barley Spinach and Mushrooms - Seasoned cooked barley with sautéed mushrooms, caramelized onions, and white beans, parmesan cheese and a hint of balsamic.

Barley finally gets to be the star of the show in this delicious casserole recipe!

Barley is cooked in the rice cooker, then tossed with baby bella mushrooms, spinach, garlic, and herbs. It's a delicious and easy side dish!

Honey Lemon Glazed Chicken and Baked Barley

This Barley Soup is healthy and packed with colorful vegetables. Stove top, slow cooker and Instant Pot instructions included.

Warm up with this hearty Beef and Barley Soup! Packed with protein from beef and nutritious barley, it’s perfect for chilly days. Easy to make, this comforting recipe will nourish your body and soul. Save this pin and try it today for a delicious family meal!

Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter!

This recipe for Chicken Barley Soup is a heartwarming dish that combines homemade chicken stock, aromatic vegetables, and tender barley. With its rich flavor and satisfying texture, this soup is perfect for chilly days or when you crave a comforting bowl of goodness. Follow along for a detailed, step-by-step guide to make this classic soup at home.