Crepes stuffed with chicken

Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sauteed spinach, and mushrooms in a creamy cheese sauce. low carb & keto.

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".

Bursting with herbs and spices, stuffed full with sauteed mushrooms, Swiss cheese and shredded turkey - these savory crepes are excellent any time of year!

These chicken crepes are filled with tender chicken, creamy cheese, & fresh herbs. They're perfect for brunch or dinner, & can be made ahead.

Calling all foodies! 🍽️ Dive into our savory Crepes Stuffed Polish Croquettes 🥞🥟. This delectable fusion of French and Polish cuisine will send your taste buds on a journey! 🌍🎉 Discover the joy of making the best Polish Croquettes all wrapped up in crepes like a secret surprise! 🤫🎁 Come, join us and unlock a world of extraordinary recipes! Follow us for more.👣🍽️🎉

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Spinach Chicken Crepes Recipe - Everyday Dishes

Indulge in a culinary journey with our Chicken and Mushroom Crepe recipe – a delightful fusion of tender chicken, earthy mushrooms, and fragrant herbs encased in delicate, golden crepes. #ChickenMushroomCrepe #HomemadeMeal #CozyDinner #BrunchFavorite #FoodieHeaven #MealtimeMemories

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

Southern recipes, decorating, Southern and New England living