Croquembouche chocolate

The world's first producer of Belgian chocolate cream puff towers dedicated to delivery luxury cakes for your celebration.

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Profiteroles with cream and chocolate sauce, stacked up high like a croquembouche, makes this one showstopping dessert

Australian Gourmet Traveller recipe for chocolate croquembouche

Print Croquembouche Author: The Taste Edit Ingredients Cream Puffs Make 5 batches of cream puffs (see here) Pastry Cream 5 egg yolks 1 cup sugar 3 T cornstarch 2 milk 1 T butter 1 vanilla bean, slit and squeezed out (or use vanilla paste) 2 T rum Caramel 5 cups sugar 1⅓ cups water Instructions

I made this for Christmas to rave reviews! The creme puffs definitely soften once the filling is in and they had great flavor. Like others, I didn't have enough to cover...

The perfect pairing of chocolate and coffee. Choux buns filled with luscious creme patissiere, dipped in toffee, and draped in spun sugar.

This spectacular-looking creation is a croquembouche (also known as a profiterole mountain). The traditional French dessert is made by piling chocolate cream-filled profiteroles in a pyramid and binding them together with caramel. If you need a hand with making your choux pastry, you can see pictures on this page (although the recipe is different).