Easy desserts crescent rolls
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Quick Easy Dessert - Nutella Crescent Rolls
Cinnamon Monkey Bread is made with canned Pillsbury crescent rolls, cinnamon sugar, and a brown sugar butter caramel glaze! This easy 5 ingredient sweet treat breakfast or dessert recipe is perfectly sticky, ooey-gooey, and delicious. It is bound to be a new family favorite!
These Crescent Roll Cinnamon Rolls are my go to quick and simple breakfast. Pillsbury Crescent Rolls are packed with butter, cinnamon and sugar and oven ready in 5 minutes. Then, they are baked to gooey perfection.
Try this easy cinnamon sugar pizza recipe made with crescent roll dough—perfect for a quick dessert with big flavor!
These 55 recipe links are all for recipes using canned Crescent rolls. The amount of variations is mind-blowing. You are sure to find a recipe to tempt your taste buds and of course, satisfy your h…
Ingredients for Cinnamon Crescent Rolls
For the Rolls:
1 tube refrigerated crescent roll dough
3 tbsp unsalted butter, melted
¼ cup brown sugar...
This cinnamon sugar pizza made with crescent rolls is your new go-to for sweet easy recipes. Perfect for quick desserts, kid-friendly snacks, or last-minute treats. You just need some butter, sugar, and a sprinkle of cinnamon!
Crescent Cheese Danishes are easy-to-make pastries featuring flaky crescent dough filled with a rich, sweet cream cheese filling. Perfect for breakfast, brunch, or dessert, they offer a delicious balance of sweet and savory flavors.
Dive into the world of baked goodness with these irresistible Baked Cinnamon Cream Cheese Roll-Ups. This quick and easy recipe combines creamy, sweet cream cheese with the warm spice of cinnamon, all wrapped in soft tortillas and baked to golden perfection. Perfect for breakfast, dessert, or any gathering, these roll-ups are customizable to suit your taste. In less than 30 minutes, you can create a delightful treat that will leave everyone asking for seconds. Your new favorite dessert…
Blueberry Cheesecake Crescent Rolls are a delightful fusion of classic cheesecake and buttery pastry. With a creamy, sweet filling wrapped in golden crescent dough and studded with juicy blueberries, these rolls are perfect for a quick dessert, indulgent breakfast, or special brunch treat. The recipe is incredibly easy to prepare and requires only a few ingredients, making it ideal for last-minute cravings or entertaining. Whether you're a seasoned baker or just starting out, this dish is…
Flaky, buttery croissant dough meets the warm sweetness of cinnamon sugar in these easy-to-make cruffins. A perfect treat for breakfast or dessert with a crispy exterior and soft, layered center!
These 6-ingredient Cinnamon Cream Cheese Bars have a thick layer of cream cheese nestled between two layers of flaky crescent roll crust.
Easy Sopapilla Cheesecake Dessert: Crescent Roll Cheesecake.
Golden crescent rolls filled with creamy cheesecake and swirls of blueberry jam, finished with a dusting of powdered sugar. These quick and flaky pastries are perfect for brunch, dessert, or a cozy breakfast treat.
Mini party desserts I can make ahead and freeze - CHERRY CHEESECAKE CRESCENT PASTRIES
Delight in the flavors of fall with these Caramel Apple Pie Crescent Rolls! Flaky pastry wraps around tender apples, gooey caramel, and warm cinnamon. Perfect for cozy nights or family gatherings, these rolls are a nostalgic treat that will have everyone asking for seconds. Easy to customize and utterly delicious!
Satisfy your sweet tooth with these delectable cheesecake crescent rolls. Combining flaky crescent dough with creamy cheesecake filling, these treats are a hit at any gathering or as a special dessert. #CheesecakeCrescentRolls #DessertRecipe #FlakyPastry #SweetTreats #BakingJoy
These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…
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