Easy pasta shapes by hand

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Amazing Cavatelli Pasta

We used a pasta maker for this recipe, but you can use a roller instead. The pasta might be thicker without the pasta maker, and if so, it will be a longer boiling time. We created our own pesto for this farfalle, but you can use simply olive oil and parmesan cheese.

A simple hand rolled pasta shape with a delightful chewy texture. Pici is a rustic pasta shape that is very easy to make at home.

Serving a plate of homemade fusilli has a unique flavor of its own.

As we explain in our guide to making fresh pasta, dried and fresh pasta are entirely different products. Dried pastas tend to be denser and more heavy, which makes them ideal for standing up to rich sauces. Fresh pasta, on the other hand, is often lighter and more tender. For those nights when you have just a tiny bit more time, these are our eight favorite fresh pasta recipes. #Pasta #StarchMadness #DIY #Italian #SeriousEats

Homemade Basil Farfalle - Tara's Multicultural Table

Makinggnochetti sardi by hand using household utensils

Two-ingredient pasta is easy to make at home. I’m sharing all my tips including making pasta with or without a food processor or pasta machine, freezing your pasta, and swapping out different flours. #homemadepasta #pasta #easymeal #italian

Italian Chef Deborah Dal Fovo | Do you know how to make all these filled pasta shapes? If not, join me next Saturday, April 9 for my ‘Ravioli & Filled Pasta Workshop’ to... | Instagram

Handmade macaroni is easy to make in your very own kitchen with the simple and traditional pasta making technique described in this post.

A simple hand rolled pasta shape with a delightful chewy texture. Pici is a rustic pasta shape that is very easy to make at home.

Zero, zero or 00 flour (sometimes known as Italian flour) is finely ground flour used for making pasta and pizzas. This dough can be used to make a multitude of different pastas, a few of which are shown in my video.

The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!