Harry potter cooking recipes
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How to make butterbeer
Indulge in these rich and creamy cheesecake pops, designed to look like the Golden Snitch with edible gold wings, perfect for any Harry Potter fan’s sweet tooth! ⚡ Ingredients: 2 cups cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
½ cup butter (melted)
Gold edible paint or gold dust
Lollipop sticks
⏳ Total Time: 2 hours | 🍽 Servings: 12 🥄 Instructions:
1️⃣ Mix cream cheese, powdered sugar, and vanilla.
2️⃣ Combine graham crumbs & melted butter, shape…
Harry Potter Hogs Head Cornish Ball Recipe
Hogs Head Cornish Balls Recipe Crockpot
Hogs Head Cornish Balls Recipe Easy
Hogs Head Cornish Balls Recipe
Hogs Head Cornish Balls Ingredients
Harry Potter Hogs Head Cornish Ball Recipe
Last summer, a few friends and I hosted a 24 hour Harry Potter Movie marathon. Yes, the same friends who co-hosted the Indiana Jones party and the James Bond Extravaganza. It was just as dorky R…
If you’ve ever wanted to step into the magical world of Harry Potter, tasting Butterbeer is a must. This delicious, creamy drink is a fan favorite at Universal Studios and in the books themselves. The good news? You don’t have to visit Hogsmeade to enjoy it. With this Easy Butterbeer Recipe, you can make it […]
Hot Butterbeer was a must at our Harry Potter Christmas party. I couldn't find any that I wanted to make. They all seemed to include cream soda, and I hate cream soda. I decided to create my own with a homemade caramel base. Here's the recipe that I came up with. To print it just copy it and print it from your printing program or save it into your pictures. Here is a cute label to use when you serve it I made the cutest personalized mugs to serve my hot Butterbeer in. You need to check it…
Take a moment to imagine yourself as a student boarding the Hogwarts Express. Feel your excitement as the train whistle sounds. The track rumbles as the steam engine pulls the cars into motion and Platform 9 3/4 quickly...
Harry Potter: Crabbe & Goyle's Sleeping Draught Cakes yield: 6 cupcakes prep time: 35 minutes total time: 1 hour
Butterbeer
One of you lovelies reminded me this week I never finished posting our Potter recipes from Christmas. Ack! LET'S FIX THAT. Here's a quick look again at our main creations: Treacle Tarts (with a twist!), Meat Pasties, Savory Pumpkin Pasties, and Cauldron Cakes. I've already shared how to make our Treacle Tarts, so let's move on to the other three. The Cauldron Cakes are actually Welsh Cakes, which taste like a mix between a shortbread cookie and pound cake. Very dense, mildly sweet, with…
The Baker Upstairs: Pumpkin Pasties
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