Healthy spam musubi

Let’s talk spam. No, not the stuff clogging up your email inbox. I’m talking about the glorious canned meat that will clog up your arteries. Except this recipe is veganized and actually good for you! Introducing: Veg

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.

Spam Musubi is an easy to make Hawaiian treat, great as an on-the-go snack for the beach, your backyard, or a picnic in the park.

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you'll need to make Spam Musubi Onigiri: SpamWhite riceSoy sauceRice wine vinegarSugarFurikake seasoning: this is a Japanese rice

I first had spam musubi when I visited Hawaii on vacation. At first, I literally thought it was something off of an east-Asian sushi platter. Imagine my surprise when my friends told me it’s native to Hawaii.

Learn how to make perfect Spam musubi with tips and tricks for cooking, seasoning, and storing. Discover alternate proteins, serving suggestions, and handling techniques.

Spam "tofu" musubi, a meatless twist on Hawaiian Spam musubi, a rice ball topped with a slice of grilled or pan-fried Spam, made with marinated, baked tofu.

Spam rice balls are perfect for school lunches, and picnics. These fun rice balls only take only a handful of ingredients and 15 minutes to put together.

Spam Musubi is perfect for lunch/bento boxes, as a snack or to make ahead for the next day. It’s made up of a slice of crispy grilled Spam, simmered in a sweet, salty, and tangy sauce then sandwiched between rice. It’s also sometimes put on top of rice but always wrapped in a nori sheet. It’s the absolute perfect balance of flavors, it’s sweet, salty, slightly tangy from the sauce, and subtly earthy from the nori.

Tofu Musubi - Marinated Tofu Sushi | Proportional Plate | A vegan twist on the classic spam musubi, this tofu musubi will win over your heart!