Korean cold noodle salad

Here's a colorful, delicious spicy noodle salad platter to try! It's called jaengban guksu in Korea and the noodles are light and refreshing.

* you can also use natural applesauce here instead

Naengmyeon is a cold noodle dish that's highly popular in Korea. Learn how to make two different types - spicy and mild with refreshing cold broth.

How to make Bibim Guksu. It's loaded with crunch vegetables and topped with spicy, sweet and tangy Korean chili dressing.

Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.The salad is typically served chilled or at room temperature. It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

I was talking to my aunt earlier today (hi youngmi emo!) and while talking to her, I remembered how she made me this yummy cold udon salad. That is how I got inspired to make this… This is ba…

Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified

This is definitely my all time favorite summer dish. It’s nutty and yummy.. what else can I say? Using tahini in this dish makes it super easy to whip up under 10 minutes.

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.