Little smokies and bacon

Crock Pot Bacon Wrapped Smokies makes an easy appetizer. Perfect for a party as they keep warm and they are the perfect bite size recipe.

Bacon wrapped little smokies are big on flavor, not on work. Just a few quick steps, and you'll have delicious bacon and sausage appetizers.

These bacon wrapped smokies are cocktail sausages wrapped in bacon, then coated in brown sugar and spices and baked to perfection.

Easy Brown Sugar Bacon Wrapped Little Smokies are a perfect prep-ahead party bite! Be sure to make a double batch. They fly off the plate!

Make bacon-wrapped smokies in minutes! Sweet, savory, and irresistible, they’re the perfect appetizer for parties, holidays, or game days.

Three ingredient bacon wrapped smokies with a sweet, sticky glaze and creamy, spicy dipping sauce. No one can resist meat candy!

Spread the love Advertisements INGREDIENTS : Advertisements 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar DIRECTIONS : Preheat oven to 375F. Cut the bacon […] More

Easy Bacon-Wrapped Smokies – bite-sized bundles of savory goodness that are sure to be the star of any gathering. Picture plump cocktail sausages enveloped in crispy bacon, glazed with a sweet and tangy sauce that's simply irresistible. Whether served as a crowd-pleasing party snack or

Everything is better with bacon... especially this Crockpot Bacon Wrapped Smokies Recipe! It's always the hit of every party!

One of my favorite recipes! Easy and Amazing!