Palak pakora recipe
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A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy.
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Onion Bhaji Recipe (easy and crispy) | J Cooking Odyssey
spinach fritters recipe with step by step photos – crisp and golden, gram flour batter coated spinach fritters or palak pakoras. here each spinach leaf is dipped in a spiced gram flour batter and then fried. #spinachfritters #spinach #fritters #palakpakoda #palakpakora
Palak Leaf Bajji / Palak Leaf Pakora
Ingredients: Palak / Spinach - 10 - 12 leaves (Chopped) Onions - 2 medium (Sliced) Besan / Gram flour - 1 cup Red chili pwdr - 1tsp Cumin pwdr - half tsp Chat masala - 1 tsp Baking soda - half tsp Salt Oil for frying Method: In a bowl add all the above ingredients (except oil ) mix well and leave it aside for 10 - 15 minutes. Now we see that the onions have left moisture which is enough for binding the ingredients. if the dough gets difficult to bind sprinkle some water and knead it gently…
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Peanut pakoda fritters
https://youtu.be/HnKf7NqnCz8
Spinach Pakoda Recipe / Palak Keerai Pakoda / Keerai Pakoda is a crispy deep fried south Indian tea time snack made with spinach, onion and besan flour.
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