Paneer dish

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…

Dhaba-style Handi Paneer is a rich and flavorful North Indian curry featuring soft paneer cubes in a creamy tomato-based gravy. This rustic dish is inspired by the hearty meals served at roadside eateries (dhabas) in India.

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

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Paneer Bhurji is a popular and savory Indian dish made with crumbled paneer, also known as Indian cottage cheese. It is a quick and flavorful vegetarian preparation that is often enjoyed as a side dish, filling for sandwiches or wraps, or even as a breakfast item. Paneer Bhurji is known for its spicy and aromatic flavors, making it a favorite in Indian homes.

Matar Paneer is a beloved and timeless North Indian vegetarian dish that showcases the rich and comforting flavors of Indian cuisine. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based gravy with green peas (matar). Matar Paneer is known for its creamy and mildly spiced sauce that perfectly complements the tender paneer and sweet peas, making it a favorite among vegetarians and non-vegetarians alike.