Pasta bolognaise

This easy Rigatoni Bolognese is a flavorful one-pot dinner recipe that's ready in 35 minutes and is extra delicious over rigatoni pasta.

Recipe video above. For One-Pot-Pasta Cynics (and Italian cooking pursists), there's a special message for you at the top of the post! :)This recipe is everything you love about Spaghetti Bolognese - the rich, thick tomato sauce, full flavoured (never bland!), made from scratch WITH the pasta in one pot! Excellent big batch cooking, keeps well. Tomato passata (aka tomato puree) is the key here for an instant thick, rich sauce rather than cooking down crushed tomato.Pasta types - long, short…

Discover the secret to making a scrumptious Rigatoni Bolognese with our simple and flavorful recipe! This dish is the perfect combination of hearty pasta, savory sauce, and mouth-watering flavors. Your dinner guests will be begging for more - don't let them down. Read on to master these easy steps and create a meal that will leave everyone satisfied.

This spaghetti Bolognese recipe and surprising Italian-Australian history of ‘spag bol’ comes courtesy of food writer Matt Preston, whose recently-released World of Flavour, The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food is a cookbook as much as a myth-breaking culinary history that sets the record straight: ‘spag bol’ is not Italian, it’s Italian-Australian. It's republished here with permission of the book's publishers.

This easy Rigatoni Bolognese is a flavor-packed Italian classic made with ground beef, pork and sausage. A rich meat sauce that is perfect for both weeknight dinners and special occasions. It’s even better served over my favorite pasta–rigatoni!

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

This beef bolognese recipe is the best ever! We start with the best beef for bolognese, grass-fed ground beef, and add to that traditional bolognese ingredients, including fresh basil, crushed tomatoes, carrots, garlic and cheese. Serve this sauce over a rigid pasta, like penne or rigatoni.

An easy traditional bolognese (Italian style meat and tomato sauce) that slowly simmers to flavour perfection.

Spaghetti Bolognese is the most classic of Italian pastas. With a hearty tomato and meat sauce boasting strong accents of basil and parmesan cheese, this recipe for Spaghetti Bolognese is one of the richest red pastas you'll ever have. Via @umamiology

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!