Pescatarian vegan recipes

Vegan Sushi Bowl with both California and spicy tuna fillings! Served with brown rice, cucumbers, and avocado. Gluten Free and ready in 10 minutes!

My vegan rasta pasta recipe is creamy, mildly spicy, and full of flavor. Ready in just 30 minutes, it's perfect for a quick weeknight meal!

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

This vegan shrimp is even better than the 'real thing'. Made with king oyster mushrooms for a seriously crowd pleasing appetizer.

Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!

This quick & easy nutritious vegan dish is perfect for a meatless Monday!

Jackfruit Pot Roast- you're going to absolutely love this vegan pot roast recipe. It's perfect as a vegan main dish for thanksgiving and holidays!

This vegan burrito bowl is easy, healthy, and so delicious! It's packed with cilantro lime rice, spicy black beans, guacamole, and pico de gallo. Enjoy this plant-based meal for lunch or dinner!