Pinoy food filipino dishes

Spicy Pork and green beans cooked in coconut milk and seasoned with shrimp paste.

Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Perfect with steamed rice!

Make this classic Filipino Menudo for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd.

This is a recipe for Beef Short Rib Kare Kare

Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!

🌿 Enjoy a healthy and flavorful Filipino vegetable dish with Pinakbet! 🌿 #Pinakbet #HealthyEating Pinakbet Ingredients: Pork belly (1/2 lb, sliced) Bitter melon (1, sliced) Eggplant (1, cubed) Squash (1 cup, cubed) String beans (1 cup, cut into 2-inch pieces) Okra (1 cup, cut into 2-inch pieces) Tomatoes (2, quartered) Onion (1, chopped) Garlic (4 cloves, minced) Fish sauce (2 tbsp) Water (1 cup) Shrimp paste (2 tbsp) Instructions: Sauté garlic, onion, and tomatoes until soft. Add pork…

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

These are the 21 most popular and delicious Filipino vegetable recipes that you can cook at home.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.