Rice cakes japanese

9 Types of Mochi (Japanese Rice Cakes)

{:en}These Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go for lunch or a snack!{:}

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

Spicy Korean Rice Cakes.... one of my fondest memories is getting this on the street in Korea:)

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

Ube (purple yam) and taro are often mixed up because of the similarities. Here's a full guide and infographic comparing ube versus taro!

Try this classic mochi recipe with a twist—our delicious milk rice cake is a must-try! Learn how to make mochi with creamy textures for a unique Japanese dessert. This recipe is also great for an easy dessert any time of year. It's perfect for gatherings and serves as one of those desserts for a crowd. Consider it for your next pot luck dishes for a crowd or any pot luck ideas! Looking for a crowd-pleaser? Click to make this creamy milk rice cake that everyone will love!

Learn How to Make Japanese Grilled Mochi (Rice Cake): Yaki Mochi (Grilled Japanese Rice Cake)

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Discover the joy of making your own rice cakes at home with this easy recipe! Perfect for any occasion, these delightful treats can be customized to suit your taste—whether you prefer them savory or sweet. Using just a few simple ingredients like glutinous rice flour and sugar, you'll create chewy cakes that are not only delicious but also healthier than many store-bought snacks. Impress your friends and family with your culinary skills as you whip up these comforting delights in no time!

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them honey.

Chewy Korean rice cakes, tender chicken, and crunchy snap peas-- stir-fried and tossed in a rich, glossy sauce that isn't spicy!

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi. Make this warming winter treat from scratch at home with just 5 ingredients!

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

Kkul Ddeok (꿀떡): Rice cake (떡) filled with syrup. Love the green ones!

✔️NotesMany people ask whether tteokbokki rice cakes can be stored for a long time, so here’s the answer.To store them for a long time, first, blanch the ric...