Rice crispy treats ideas

Discover my perfect marshmallow creme Rice Krispie treats recipe—perfectly gooey, extra marshmallowy, and simply irresistible!

Who doesn't love a gooey, crunchy, and sweet rice krispies treat? Today we're diving into 40 fun variations of your favorite childhood dessert!

This is the classic Krispie treat recipe on steroids with the addition of crushed OREO cookies. Thick, chewy and completely irresistible.

Salted Caramel Rice Krispie Treats are a satisfying twist on an all-time classic treat. America’s favorite crisp rice treat coated in marshmallows and swirls of salted caramel.

Picture munching on a piece of childhood pleasure. Heightened with a grown-up twist. That's what these Chocolate Covered Cherry Rice Krispies Treats are all about. It's as if we've cocooned up the sentimentality. Of those classic crispy treats. In a lavish cherry chocolate hug. Pursued by the gooey sweetness of marshmallows. A shot of cherry flavor. That descants of giggle and lightness. And a decadent chocolate drizzle. That unites it all concurrently. Like a guarantee of delight. Making…

If you love homemade rice krispie treats and you also enjoy a delicious Oreo cookie, then you'll flip for Oreo Rice Krispie Treats!

A quick and delicious treat combining crispy Rice Krispies, creamy peanut butter, and rich chocolate. Perfect for snacking or sharing!

Taking a trip down memory lane is often associated with flavors from our past. Fruity pebbles rice krispie treats are a delightful representation of that journey, combining the crunch of cereal with the soft, gooey embrace of marshmallows. The vibrant colors evoke a sense of fun, and every bite is a play between texture and sweetness. Perfect for both young ones and the young at heart, this treat brings joy to every table.

A rice krispie treat inspired by everyone's favorite girl scout samoa cookie. Not only do you get the chewiness of the marshmallow treat, but the caramel goodness of the coconut filling. These ultimate rice krispie treats are a sure delight.