Sushi dressing recipe

These Sushi Sauce Recipes: Eel Sauce, Mango Sauce, and Dynamite Sauce - are easy to make, and taste fantastic. Try on a variety of rolls!

Making this thick and creamy Japanese Sesame Dressing is as easy as whisking a handful of ingredients together, and yet it makes for a delicious sauce and salad dressing for anything from fresh vegetables, to shabu shabu, to chilled noodles.

This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.

The classic sweet and tangy carrot ginger dressing from your favorite Japanese restaurant! Make it at home in just 10 minutes.

This Japanese carrot ginger dressing is vibrant, versatile, and delicious. 5 minutes, a blender, and a few ingredients are all you need.

Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. This eel sauce recipe is made without mirin and tastes like the thickened sweet soy sauce drizzled over sushi rolls! Use for grilling, fish (Kabayaki), Lo mein, or as a favorite teriyaki sauce in Chinese food. You will love this easy eel sauce and it lasts super long when stored in the fridge!

Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.

Find out the best sushi sauces here, their detailed information, and some of our favorite combinations!

Whisk up this flavor-packed, Easy Miso Dressing to toss into your favorite salads, or use it as a marinade for your favorite proteins. It's so much better and fresher than store-bought miso dressings!

This creamy, zesty, nutty Goma dressing is the BEST thing to meet your crisp salad! Clear some space in your fridge - you're going to want this in batches!