Sweet red bean dessert

This delicious Mooncake recipe consists of sweet baked dough stuffed red bean paste. Mooncakes are an iconic food of the Mid-Autumn Festival.

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea. Daifuku Mochi makes a delicious Japanese dessert.

One of the few vegan and gluten-free things on my blog! Not low carb or low-sugar though, but I’m working on it. This is definitely not a traditional brownie. Adzuki or aduki bean paste, is a…

These dorayaki are a super delicious Japanese treat! They are two pancakes with red bean filling sandwiched in between. The fluffy pancakes go perfectly with the sweet, creamy red bean paste! Plus, these are made with no refined sugar and whole grains!

Part of my New Years resolutions are to teach myself more recipes that are either directly from my Chinese heritage or pay homage to them. I've grown up eating mooncakes during the Mid-Autumn Moon Festival so I want to start practicing recipes where I can make my versions of them come October 4th!&a

Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts.

Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free}

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Red Bean Pancake 豆沙窝饼 is a popular snack in most Chinese restaurants and it is quite easy to make this delicious pancake at home with a few ingredients.

A traditional sticky red bean nian gao that is reminiscent of mochi and symbolizes prosperity.

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

VEGAN Korean Red Bean Paste Cookies. The secret to making this vegan is tapioca flour, which helps bind the cookie batter together and helps the cookies develop a crispy and chewy exterior! #recipe #yummy #homemade #foodblogger #healthyfood #foodlover #homecooking #glutenfree #easyrecipes #vegancookies #koreancookies #asiandesserts

Sweet pudding flavored with rich coconut milk and filled with tender red beans. Perfect way to celebrate the Chinese New Year with your families and friends! Chinese New Year is coming up on the 28th. Are you celebrating CNY? If you are not sure what the story is behind CNY and how you can celebrate,...Read More »

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.