Smashed baby potatoes baked

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted.

Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes. These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside.

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes

Ain't nothin' quite like a good ole' spud to make your meal complete! I may not be a fancy chef, but I sure know how to make a mean potato side dish. So, the next time you're serving dinner and looking for easy side dish recipes to make, look no further than these oven roasted smashed potatoes. Your family will thank you! The best comfort food you'll ever eat.

Looking for a great side dish for that favorite protein? Give these delicious and simple smashed baby potatoes!

Our smashed red potatoes are a delicious, flavorful side dish with a perfectly crisp exterior and fluffy centers.

Bacon cheddar smashed potatoes combine all the flavors of a great baked potato with the texture of smashed potatoes.

Oven-Baked Crispy Smashed Potatoes are delightfully crispy and flavorful, topped with a delicious blend of olive oil, herbs, and seasonings. They’re not heavy or overly greasy either. I think they’re a perfect side dish for any occasion, and if you’re not a fan of certain seasonings, feel free to omit them. They will still be undeniably delicious! If you’re looking for a light & crispy side dish that’s not overly complicated, you’ve come to the right place. When you make crispy, oven-baked…