Somen noodles recipes soups

There's a few changes going on around FOODjimoto, behind the scenes. Kyle Spearrin, Mitchell's brother and computer expert, has been helpi...

4 servings

So far 2011 has started just like 2010 came to an end, busy. But I'm not complaining, who wouldn't rather be busy with too much to do then...

Bolden your taste experience with our flavorful spicy udon noodle soup recipe. Each slurp delivers a symphony of spices and umami goodness, leaving you craving for more. #BoldFlavors #SpicyUdonDelight #UmamiExperience

Warm your soul with these quick udon soup recipes that are sure to make your taste buds dance! Perfect for chilly days these dishes feature savory broth fresh vegetables tender noodles and delicious toppings. Enjoy a bowl of happiness with each delightful sip of this comforting Japanese classic.

Making somen noodles at home couldn’t be easier! Here’s a basic somen noodle recipe to show you how to cook somen noodles in your own kitchen.

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

Mien Ga (Chicken Glass Noodle Soup) is one of the traditional Vietnamese dishes often served during Lunar New Year celebration. Since the soup is so tasty and easy to make, you can also enjoy it all year round. #noodlesoup #chickensoup #vietnameserecipes

こんばんは！ It’s been a while since I’ve posted any recipes, so here is one I came up with this summer. I’m sure I’m not the only one who finds it extremely difficult to cook in …

Looking for a satisfying Udon Noodle Soup Recipe? Our simple guide ensures you'll enjoy a flavorful bowl at home. Find easy steps to create this comforting dish, perfect for any occasion. Visiting our site offers you a straightforward method to master the art of making Udon Noodle Soup. Impress your family with homemade goodness and get authentic flavors. Save this pin for later! Start cooking your Udon Noodle Soup today and savor the delicious results.

Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen noodles. But, it can also be used to season tempura and appetizers like agedashi tofu or ohitashi. While there are many variations this recipe is one of my favorites. It calls for niban dashi which provides plenty of umami. I usually double or triple the recipe and freeze the leftovers in a jar. This could be your go-to recipe each time a recipe calls for mentsuyu!

Hawaii Mom Blog: Fried Somen

Dive into the world of Japanese food recipes with these 15 ultimate udon noodle dishes that will transport your taste buds to Japan! From savory broths to hearty toppings, these recipes are perfect for any udon lover. Explore the flavors that make udon a must-try dish. Check out the full recipes on Recipes.net and bring authentic Japanese cuisine to your kitchen today! #UdonNoodles #JapaneseCuisine #AsianRecipes #ComfortFood #DeliciousEats

Beef Niku Udon is the ultimate comfort dish made with tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth.

A recipe for Filipino Meatball Noodle Soup: Misua Bola-Bola. This family favorite features pork meatballs, and a broth rich from homemade shrimp stock.

Pour 6 cups broth into a pot, and add a 1-inch piece crushed ginger (just bang with the back of a knife), 2 crushed cloves garlic, 3 pods star anise and 6 whole scallions. Serve with any or all of the following: sliced jalapeños, fresh mint, basil,cilantro, bean sprouts, lime wedges and preservative-free chili sauce for garnishing.

So many Southeast Asian soup recipes, so little time! Some people visit Southeast Asia for the majestic temples. Some visit the beautiful rainforests, mountains, and beaches. I go for the soups. God how I love them all. I could feast on them every single day for the rest of my life and never get tired. There are so many awe-inspiring varieties and styles that it would be impossible to catalog them all (though if someone paid me I'd love to try). Curries, noodle soups, brothy soups, hot and…