Sour cream lemon cheesecake

A creamy Lemon Cheesecake topped with sour cream and berries.

This New York style cheesecake is made with cream cheese, sour cream, eggs, and a subtle hint of lemon that does not dominate its flavor.

This Lemon Meringue Cheesecake is smooth & creamy with a crunchy graham cracker crust & toasted meringue topping! It's the perfect mixture of tart & sweet!

Rich and lemony and perfect served with fresh summer berries; this Lemon Cheesecake is my all time favorite and fantastic for any event.

Brimming with flavor from the filling to the curd, the 6-inch sour cream lemon cheesecake is a cornucopia of lemon love in a compact 6-inch size.

This Lemon Cheesecake Cake is heavenly! A lemon cheesecake layer is sandwiched between two moist lemon buttermilk cake layers and frosted in lemon cream cheese frosting.

This classic Sour Cream Cheesecake recipe is the ultimate effortless dessert. Indulge in a slice that’s light, rich, and creamy all at once!

Loaded with fresh lemon flavor, this baked German style lemon cheesecake with sour cream and cream cheese is creamy, refreshing, so good and easy to make! Easy enough to be made by beginners too. Made up of a cake base, filled with cheesecake filling with an amazing fresh lemon and buttery flavor and finished off with sour cream meringue topping.

Leftover cream cheese is an obvious candidate for schmearing on your morning bagel, but there are lots of other delicious ways to use up a partial brick of cream cheese. Here are 25 of our favorite things to do with leftover cream cheese from sweet to savory, glazes to cookies, chicken breasts to crab rangoon.