Spicy tempeh

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crispy marinated fried tempeh is an easy and delicious appetizer

This fried tempeh is marinated to perfection, crunchy and crispy. It has a savory, umami flavor and can be pan-fried or made in the air fryer. Packed with protein, this tempeh recipe makes an amazing dinner served with coconut lime rice. This recipe is vegan, dairy free and vegetarian.

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green beans and tofu in a skillet with rice on the side, next to a bowl of brown rice

An easy, spicy tempeh and green beans stir-fry proves that these ingredients were meant for each other. Amp up or tone down the spice to suit your taste in this no fuss vegan main dish.

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chicken tacos with lettuce and cilantro on the side

These vegetarian Chipotle Tempeh Tacos are smoky, spicy, and incredibly satisfying. The tempeh is marinated in a sweet and spicy sauce, gets baked to perfection, then is piled into tortillas with a fresh, crisp green apple slaw. This is healthy eating at its finest.

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a skillet filled with stir fry vegetables and meat

This Easy Tempeh Stir-Fry Recipe is made with tons of veggies (broccoli, bell peppers, carrots, and snow peas), quinoa, and a spicy coconut milk sauce. It’s a savoury, vegan, and gluten-free tempeh recipe that’s perfect for a weeknight dinner or a make-ahead meal prep option. #stirfry #tempeh #quinoa #veganrecipes #plantbased #mealprep

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a white plate topped with rice and meat next to cucumber wedged salad

Crispy tempeh glazed in a spicy-and-sweet soy sauce can anchor many a dinner, whether served over rice and vegetables, rice noodles, lettuce wraps or soup. Tempeh is a fermented vegan protein with a nutty flavor and firm texture that can stand up to assertive seasonings. That could be the fresh sambal in tempe penyet, a famous street food in Indonesia, where tempeh was first made — or this easily memorizable ratio of two parts soy sauce to one part each rice vinegar, brown sugar and chile…

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a plate with some food on top of it and a napkin next to it that has writing on it

Korean fried chicken is undoubtedly popular with it's crispy batter, juicy meat and deliciously sticky glazes. If you're a super fan and would like a plant-based version, here's a recipe using soybean tempeh that's double deep fried and coated with spicy and sweet sauce. It is super addictive and delicious!

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two plates filled with meat and vegetables on top of rice

This Kung Pao Tempeh recipe is all about the flavor. Meat-eaters tend to think it's the meat that makes a dish taste good. But this is a prime example of how that is not always the case. It's not the meat that makes this dish, it's the Kung Pao sauce.

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