Springerle cookies recipe

You guys know what time it is, don’t you? Yep. We’re doing it A-GAIN. The annual 12 Days of Christmas series on Cooking is My Sport is officially back! I’ve been putting on this s…

Springerle cookies have been called "too pretty to eat". But don't let that stop you. Enjoy these springerle tips, history and recipe.

These beautiful cookies are steeped in European tradition and you can make them today with hand-carved wooden molds that are made in the United States.

Looking for a fun baking project? Try these stamped cookies that are simple, yet impressive. The melt-in-your-mouth shortbread is delicious!

“Of Swiss and German heritage, the molded springerle (SPRING-ur-lee) cookie is delightful. A white, anise-flavored cookies formed by pressing a single or multiple-image mold or carved rolling pin into dough. of Swiss and German origin. Springerle means "jumper" or "springer"--presumably because the cookie dough rises, or "springs up," to half again its height during baking.”Classic Springerle Cookies 9 large eggs (USDA Grade A Large in the US) at room temperature 2 lb powdered…

A terrific recipe for beautiful Springerle Cookies. Exquisite cookies that look like pieces of art on the plate. These beautiful German biscuit type cookies are made with detailed cookie molds which emboss gorgeous designs into the cookie.

Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.