Tahini slaw

Tahini coleslaw recipe | Tahini slaw recipe | Coleslaw recipe without mayonnaise

This one is so unique, delicious, and healthy!—From ‘Fraiche Food, Full Hearts’ by Jillian Harris and Tori Wesszer

A CSA-inspired salad, this cabbage kale tahini slaw is easy, and most importantly, delicious! * Recipe on GoodieGodmother.com

With a little help of a food processor this stunning Rainbow Slaw with Lemon Garlic Tahini Dressing is ready in 10 minutes!

Elevate your coleslaw game with our zesty Lemon Tahini Slaw! 🍋💫 Bursting with creamy sesame lemon goodness, this vegan twist on a classic is a must-try. Perfect as a side for burgers, sandwiches, or falafel, it's both easy to make and impossible to resist. Prepare to fall in love with this fresh take on a timeless favorite!

This healthy Vegan Coleslaw is not only gluten-free but also mayo-free! It's got two kinds of cabbage, roasted cashews for crunch, and flavored with a creamy tahini dressing. Coleslaw is perfect as a side dish at potlucks or BBQs, but it's also a really great topper. This vegan version is tossed with a spicy tahini sauce which is nutritious, nut-free (making it allergy-friendly), and adds an amazing toasty flavor! Best Vegan Coleslaw | Dairy-free & Gluten-free Recipes | Simply Quinoa

This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, this slaw is slicked with tahini and mustard. Capers, lemon zest and scallions are smashed into a coarse paste, then massaged into the cabbage to lend umami and a salty punch. Snap peas and radishes add crunch, but feel free to swap in celery, jicama, fennel or other vegetables. This is a decidedly savory slaw; if you want some sweetness, add honey to the dressing, to taste…

You need to try this broccoli slaw! It's vegan, gluten-free, and made with healthy ingredients.

Creamy. Crunchy. Satisfying. Nutritious. This coleslaw can be enjoyed on its own or as a topping for burgers and tacos.

Try this quick and tasty cabbage recipe. The shredded cabbage is tossed in lime juice to lightly pickle, then mixed in with a creamy ginger, garlic tahini dressing.

A hearty wheat berry soup with a base of dried thyme, mint, and tart apricots. The soup comes from southern Georgia and is found in the cookbook, Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.

Apple Slaw

2015 was a good year for vegetables — especially cauliflower. While we certainly hopped on the cauliflower rice train, it didn’t stop us from showing love to the plethora of green side dishes that popped up over the year. This year saw a new take on the green bean casserole, a savory pot of greens topped with biscuits, and a few vibrant salads we made over and over again. Radishes along with their greens give this one-dish pasta its sharp, peppery bite.

A CSA-inspired salad, this cabbage kale tahini slaw is easy, and most importantly, delicious!

Broccoli Slaw with Garlic Tahini Dressing

Vegan Recipes on Instagram: "Broccoli Slaw and Chickpea Rice with a Lemon Tahini Dressing 🧡 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 3 cups (600 g) of cooked Rice (slightly warm) 2 1/2 cups (212 g) of Broccoli Slaw roughly chopped (find it in the bagged salad section of your grocery store) 1 (16 oz) can of Chic Peas rinsed and drained 1/2 cup (17 g) Cilantro chopped (you can sub parsley) Squeeze of Lemon Salt & Pepper to taste 𝗟𝗲𝗺𝗼𝗻 𝗧𝗮𝗵𝗶𝗻𝗶 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴: 2 Tbsp (30 g) of Tahini Juice from 1…

Mixed toasted seeds add extra crunch, flavour and nutrients to coleslaw. You needn’t stick to cabbage and carrots – try grating any other root veg you have in your box. This one’s good served with chicken wings and potato wedges.

Creamy tahini coleslaw is a fun vegan alternative to classic mayo-based coleslaw. It's a little spicy, tangy and perfect for summer barbecues!

This cabbage, celery and cucumber slaw is the perfect salad for summer entertaining.

Turmeric Tahini Slaw features hearty winter veggies like green and purple cabbage, though you can easily substitute other garden veggies in this slaw, like radish, beets, or cauliflower for the cabbage and carrots. If certain vegetables don’t quite agree with your palate, shaving them can not only change the texture, but perhaps even the flavor, offering an entirely new experience that may turn loathing into loving that veggie. What’s more, this slaw gets better with each day of marinating!