Thick lemon curd

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries.

Homemade Lemon Curd is a rich, smooth, creamy, melt-in-your-mouth spread that is at home in all kinds of different dessert treats.

A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.

Lemon curd is a custard tart or pie filling, typically made from eggs, sugar, butter, and lemon juice.

This easy lemon curd recipe takes 10 minutes to make and has only 5 ingredients, so whip up a batch of this sweet dessert filling today!

In this blog, I will share with you an Ina Garten Lemon Curd Recipe that is super delicious.

Hairy Bikers Lemon Curd is made with fresh lemon juice, white sugar, unsalted butter, eggs, and grated lemon zest. It serves 8 and takes about 20 minutes to cook, plus cooling time, resulting in a rich, creamy, and tangy spread perfect for various desserts.

Soon after Elizabeth mentioned them, we spotted cara cara oranges at our local grocery. We ate a few for afternoon snacks, but then our thoughts quickly turned to dessert. Wouldn’t this sweet citrus make a great jam curd? Why, yes it would!We’d hoped the curd would end up as pink as the fruit, but alas, it seems the pink color comes from the flesh of the orange and not the juice. All the same, we love the sunny orange hue that we did get!

This lemon curd recipe (that yields about 2 cups of curd) captures the essence of lemons in a sweet, rich, and tangy spread. It's perfect for enhancing pastries or simply enjoying by the spoonful.