Tirimasu cupcakes

Filled with tiramisu cream and topped with a Kahlua mascarpone buttercream frosting, these Tiramisu Cupcakes are light, fluffy, and absolutely irresistible.

Cupcakes that taste like the classic Italian dessert

Tiramisu cupcakes are vanilla cupcakes are topped with a Kahlua espresso soak {much like ladyfingers in the original version} and a whipped mascarpone frosting. Perfect for anytime you need a pick me up!

These tiramisu cupcakes deliver all the flavor of the Italian dessert without the fuss. The vanilla cakes are soaked with coffee liqueur (or strong brewed coffee), topped with a rich amaretto-spiked mascarpone frosting, and dusted generously with cocoa powder for a simple, elegant finish.

These are true tiramisu cupcakes soaked in espresso and rum. They're gloriously topped with mascarpone custard, whipped cream, and chocolate.

These tiramisu cupcakes are soaked with a coffee and Kahlua mixture and topped with a creamy mascarpone frosting and cocoa powder!

Moist vanilla cupcakes soaked with a coffee mixture, filled with mascarpone custard and topped with brandy-flavored Swiss buttercream.

Simple Tiramisu Cupcakes with Mascarpone Frosting. Yummy coffee cupcakes with a fluffy and creamy frosting. The best part... they are so easy to make.

I adore having coffee and cupcakes so making these grownup decadent tiramisu cupcakes was hands-down a fantastic idea for sharing a treat with a friend!