Tofu donburi

This Vegan Tofu Donburi with a side of steamed vegetables and a generous helping of rice. It's a complete Japanese meal that captures the essence of this rich and diverse culinary tradition.

How to Make Teriyaki Tofu Donburi Ingredients & Substitutions Tofu: Lots of choices of tofu to choose from! My go-to…

Indulge in a delightful fusion of flavors with this crispy tofu katsu, perfectly golden and crunchy on the outside, tender on the inside. Each bite is elevated by a luscious homemade teriyaki sauce, adding a savory-sweet glaze that complements the tofu's texture. Perfect for a weeknight dinner or a special occasion, this dish brings a taste of Japanese-inspired cuisine to your table, offering a satisfying and delicious plant-based option that's sure to impress.

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This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice.

This delicious donburi bowl recipe is super easy to make, packs in tons of veggies and is perfected with a mouthwatering vegan teriyaki sauce. Check it out!

Egg Tofu is a soft, silken, and creamy Japanese washoku dish made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth. Enjoy the refreshing flavors while it quickly melts away in your mouth.

Kumiage is an amazing form of tofu that you (probably) haven't tried. It's a form of yuba, also known as tofu skin.

One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl. It's a super quick and easy meal that you can throw together any day of the week.

Sticky gochujang BBQ mushrooms with rice, mixed slaw, edamame and homemade vegan kimchi, combine to make this delicious Asian-fusion rice bowl

If you are looking for a hearty vegan dish, this Tofu Donburi is perfect! Savor the delightful combination of tofu, a delicious sauce, and rice for a satisfying meal!

Vegetable Donburi Take a bite of this meat-free savory dish.

They look like fried chicken, but they are Tofu. This is a yummy 'donburi' dish for vegetarians. If you omit the egg on top, this can be a yummy vegan dish as

Tofu Mushroom Donburi

Donburi is a quintessential part of Japanese cuisine. Hearty and delicious, it’s a classic comfort food that’s both convenient and deeply satisfying. Although the concept is simple, there are actually a wide variety of unique styles you can enjoy. So, exactly what is donburi? What different types of donburi are there? How does it differ from other dishes such as bibimbap? Find out answers to all these questions and more in our comprehensive guide to donburi!

Crisp and golden tofu braised in a spicy, savoury sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim.

This recipe was inspired by Wagamama’s Yasai Cha Han Donburi which, at the time of writing, has sadly been taken off their menu. No matter though, as this version is just as delicious and a fraction of the cost.

An easy vegetarian (vegan if you use vegan teriyaki sauce) Japanese cuisine inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser! A simple rice bowl tastes anything but humble: teriyaki aubergine chunks, crispy sesame kale and carrot slaw and fresh cucumber pull together into a tantalising meal all in one bowl that is ready in 30 minutes! #vegetariandonburi #auberginerecipes #auberginedonburi

Smothered with sweet-savory homemade teriyaki sauce, this crispy Pan-Fried Teriyaki Tofu Bowl is amazingly easy and delicious! It‘s also a great way to incorporate tofu into your weekly menu rotation.

Tofu "Chicken" Teriyaki - The Foodie Takes Flight