Vegetable terrine recipe

It really has to turn spring now! I even made a mediterranean vegetable terrine the other day to lure spring over. I may be a little too optimistic, given that I now live in a country where winter lasts until the end of April. But I had way too much braised beef and meat stews in the last couple of months, and now I'm craving something less hearty and savory but fresh and healthy. I found this recipe in one of my mediterranean cookbooks and instantly fell in love. You'll see, the to-do list…

This vegetarian terrine is as tasty as it is colourful, packed full with char-grilled vegies and hints of garlic throughout.

This colorful Roasted Summer Vegetable Terrine makes a great meal on a hot day. It features roasted zucchini, red and yellow peppers and eggplant layered with basil, parmesan and garlic flavored cream cheese and provolone. It is a mid-summer showstopper as a flavorsome starter to a dinner of grilled fish or celebratory lunch. I have … Roasted Summer Vegetable Terrine Read More »

Serves 6.

Learn how to make Root Vegetable Terrine with this recipe created by Denise Marchessault.

When we lived in Southern France, we had access to the most tasty and colorful vegetables - from the sweetest tomatoes and deep red bell peppers to the

Discover the Autumn vegetable terrine of Philippe Laruelle.

Make an impact on your meat-free friends this festive season, with these easy yet wow vegetarian Christmas mains. With dishes like layered roast vegetable pie, whole roasted cauliflower and cheesy quiches on offer, even the meat lovers will go wild for these recipes.

INGREDIENTS: 4 medium carrots, peeled 2 medium zucchini 2 medium yellow summer squash 2 Tbsp. coconut oil 1 large garlic clove, finely minced ½ tsp. sea salt 1/8 tsp. ground pepper 6 large eggs ¼ c…