Veg wonton recipes

Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Instead of packing in the calorie and sodium punch from your typical take out try making these easy crispy baked veggie wontons cooked in under 20 minutes.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.

Paneer Moneybags with a tomato salsa is a delicious finger food recipe that is very close to my heart. This is something I’ve grown up having in my nani’s (maternal grandmother) house since I can remember and she always has it ready for me everytime I go there! This is my favorite dish of hers and I

Explore our recipe for Vegan Chili Oil Wontons (hongyouchaoshou) made with Beyond Beef and tossed in a garlic-chili sauce. Follow our step-by-step instructions!