Walnut bolognese

Vegan Bolognese is so hearty you'll never miss the meat! Mushrooms and walnuts step in to create texture in this rich and bold sauce.

Italian-inspired walnut mushroom bolognese finds new life in this plant-forward pasta recipe that's sure to please everyone from vegetarians to carnivores.

MUSHROOM and WALNUT BOLOGNESE Adapted from Alexa Weibel’s Vegan Bolognese @nytcooking Trust me on this, double this recipe because you will surely want more later in the week ahead 👏🏼 I

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.

Elevate your dinner with this flavorful Walnut Bolognese recipe! This simple dish combines healthy walnuts and fresh ingredients for a rich, hearty sauce that’s perfect for any night. Whether you’re a seasoned chef or a beginner, you'll find these easy-to-follow steps enjoyable. Discover how to customize your sauce and enjoy a delicious meal everyone will love. Click through to explore the full recipe and enjoy a delightful dining experience tonight!

A versatile plant-based bolognese sauce that's rich, hearty and oh so flavourful. Here, the stars of the show are a trio of lentils, walnuts and portobello mushrooms. When slow-cooked with other simple ingredients, bold and complex flavours are coaxed out. A terrific vegan pasta sauce to batch cook!

Vegan Bolognese is an easy plant-based adaptation of a classic Italian meat-based pasta dish. Instead of mushrooms or lentils, this version features walnuts in a rich and hearty sauce. And unlike many traditional pasta recipes, it's ready to enjoy in only 30 minutes!

I found it ironic that this recipe came from a magazine called Real Simple. This recipe is anything but simple. It’s not difficult, mind you, but between toasting the walnuts, and being in need of a food processor, it cannot be made by everyone. On the plus side, it is unique and flavorful, can be adapted to suit your needs (as I did with the inclusion of fresh garlic, as well as swapping out the half-and-half for heavy cream), makes a lot, and freezes beautifully. It is wonderfully…

A rich and satisfying vegan walnut Bolognese made with lentils, walnuts, and a tomato-based sauce. This high-protein, plant-based pasta recipe is perfect for a cozy dinner and packed with flavor, fiber, and nourishing whole food ingredients. Serve with pasta, polenta, or grains. Great for meal prep and freezer-friendly too!

A new and pretty delicious bolognese recipe!

Discover the delightful world of Walnut Bolognese, a flavorful and simple pasta dish that swaps traditional meat for wholesome walnuts. Packed with nutrients and easy to make, this recipe features essential ingredients, step-by-step instructions, and tips for custom variations. Whether you're vegan or simply in search of a hearty meal, you’ll love this dish. Click through to explore the full recipe and elevate your pasta nights!

A traditional favourite gets a delicious and healthy plant based makeover.

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

This hearty and easy one pan fennel walnut lentil bolognese recipe takes your plant-based eating goals to new heights.

Some may balk at this version of Bolognese, the classic Italian ragù, because it bypasses the meat and dairy that are traditionally integral to the dish. But this recipe is equally rich, robust and complex, owing to seared mushrooms and toasted walnuts, which are bolstered by balsamic vinegar, tomato paste, soy sauce and Marmite. A popular British sandwich spread made from concentrated yeast extract, Marmite brings salty, bitter notes to the sauce, but you can substitute a vegetable bouillon…

Meet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese" that requires only natural, plant-based ingredients. It is so delicious and flavourful we usually devour it in less than the blink of an eye!

My sister-in-law and her wife just got back from their honeymoon in St. Lucia. They stayed a million nights at a resort that looked nothing short of DREAMY. I can’t wait to hear all about…

This vegan bolognese is super nutritious and delicious! The Lentils and walnuts pack in lots of protein and omega-3, and are a healthy replacement.

James Wythe on Instagram: "Mushroom & Walnut Bolognese 🍝 this meat-free version will surprise you. It’s been soooo popular that I just had to add it as episode 5 of my “Easy Dinners You’ll Actually Make” series! Makes 4 portions: ▪️200g mushrooms, quartered ▪️100g walnuts ▪️1 red onion, quartered ▪️1 carrot, chopped ▪️2 garlic cloves ▪️1 tsp Italian seasoning ▪️1 tsp dried basil ▪️1 tsp dried oregano ▪️1 can chopped tomatoes ▪️1/4 can of water ▪️1 tbsp tamari (or soy sauce) ▪️1 vegetable…