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5.6M views · 12K reactions | Texas Trash Pie! | Texas Trash Pie! | By Charles Parks | Alright, what do we got here? One cup of chocolate chips. One cup of pecan pieces. Mm. One cup of broke up pretzels. And this is a Texas trash pie folks. A cup of caramel chips. Kinda smell like butterscotch to me. One cup of graham cracker crumbs that we crushed ourselves so they might not all be just itty bitty. One cup of sweetened coconut. Mm. Okay we're going to kind of stir that together. You could just eat it like that right? Yeah you should. Just take your big old spoonful of it. Then you going to take a can of sweetened condensed milk. Mm. That's that sweet real sweet stuff. But it's good. It makes caramels. If you don't have enough stuff to go sweeten this milk it can be way overpowering. Oh yeah. It's so sweet. Okay? And one stick of unsalted butter melted. Mm. And I did get the unsalted because of pretzels having the salt and other stuff. Now you're going to just mix this together. This our recipe folks. Texas Trash Pie. People said get a nine inch deep dish pie crust. Okay. And now we're going to stick all this in the pie crust. Honestly this might be pretty good girl. I'd say it will be. Might be a little sweet but. Yeah it will be sweet but well I mean I just missed the cup. Hey it happens to the best of us. Okay. Let them cool a little bit. Look at that. There we go. You're right. Now, I like that magic cookie bark. What do we think Tim? I think it's delicious.

565K views · 3.7K reactions | Cherry Coke Poke Cake! | Cherry Coke Poke Cake! | By Charles Parks | Okay, we're making a Cherry Coke Poke Cake. We've mixed up our Devil's Food Cake Mix with three eggs. Um half a cup of vegetable oil and one and one fourth cup of Cherry Coke. Mmm. In the oven we go. 350, 30 minutes. Okay, we got our Devil's Food Cake with Cherry Coke finished. Now, we're going to poke our holes in it. Got a wooden spoon. I'm just going to go through and poke some holes in it. But that's just me. Okay. Got our holes. Uh huh. Now, you are going to take a bowl and one can of sweetened condensed milk. Uh huh. Put that off in your bowl and you're going to take a fourth a cup of Cherry Coke. This is a half. So, we need half of this because I need half of for another one. Okay? Mix this together. Okay, it kind of thinned out your sweetened milk. That little bug out of there? It wasn't a bug, honey. It was the chocolate off of the cake. Uh huh. Mm hmm. Yeah, Kim. There you go. I was like, we're going to go extra slow but just dump that thing. That thing look nice. Well, I wanted to get it in the holes because it's really good instead of it all going to the side. Mm hmm. Okay. Now, once you've done that, we're going to take now a jar of this Hershey's hot fudge and this is twelve ounce. It said 8 to The recipe said 8 to 12. So, we're going to go and use twelve and use all of our hot fudge because I've already microwaved it for a minute and then you're going to add the other fourth a cup Cherry Coke in your hot fudge is that going in them holes too is that fudge hot yes I got I did it one minute on the microwave okay whoo buddy this might this cake might be really a good one okay now I'm going to pour this on It's going down the center. It reminds me of that Texas sheet cake. Yes. Right? Yes. Kinda reminds me of hot fudge. You probably don't remember Shawnee's. Shawnee's hot fudge cake. Oh lord, yes. That was always so good. Now, your hands is good and sticky. Mm hmm. You're going to take a can of cherry pie filler. And we're going to dollop it on here. It says you need cold whip but I don't even know if you need it, Kim. Well, that's I'm I'm not a Cool Whip fan so but they say after you do your cherries you know what you could do is don't do it on the whole cake just like if you want it because your your cake I need to cool some before you do any Cool Whip on it anyway so I would just serve it and then add a add a dollop of or some ice cream yeah I'd say some vanilla ice cream need to be better just going to spread out your cherries and look at there. This is a Cherry Coke Poke Cake. You're welcome. It's a tongue twister. It's looking good. Okay? I'm going to try this little corner here. I'm going to save the cherry for somebody else. I'm not a big cherry fan. I'll have the peanut butter. Ooh Kim. Oh Oh. Look at that how moist and. Some people say the sounds we make when we're making videos is weird but. Uh probably is. Hey, but hey, we're eating good. You know what I mean? Yeah and I love desserts so I have to get it out of here after I make it because it won't be here if I don't. Smell it? It's delicious. That definitely is rich but if you had a scoop of vanilla ice cream, that would be perfect. Mm hmm. Cake for someone. Here it is folks.

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