Royal Icing with Meringue Powder
20min · 3 servings Made using only three ingredients, this easy royal icing recipe is great for outlining and flooding sugar cookies, decorating gingerbread houses, adding icing flowers to treats, and other intricate designs. Because this icing hardens as it dries, it’s not usually recommended for cakes and cupcakes, but it’s the perfect hard royal icing for sugar cookies with its smear-proof finish that will keep your fingers icing-free. Find the recipe on wilton.com
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