Asian

37 Pins
·
3mo
a skillet filled with shrimp and rice next to chopsticks on a table
Shrimp Egg Roll in a Bowl
Asian Grilled Chicken Recipe
Asian Grilled Chicken
Asian Grilled Chicken Recipe
several pastries are sitting on a baking sheet
My Chinese friend taught me this recipe, and we've been obsessed with it!
My Chinese friend taught me this recipe, and we've been obsessed with it!
a person holding chopsticks over a pan filled with stir fried noodles and vegetables
15 Minute Lo Mein
15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! #lomein #noodles #ramen
a spoon in a bowl filled with chili sauce on top of a blue napkin and red peppers
Szechuan Sauce Recipe
the best stir fry sauce recipe with broccoli and peppers
The BEST Easy Stir Fry Sauce Recipe
a pan filled with chicken and peppers on top of a white counter next to a spoon
Chicken And Bell Pepper Stir Fry
Chicken and bell pepper stir fry is what I usually cook when I have less than 20 minutes to prepare lunch or dinner! Easy and delicious!
a white plate topped with chicken and onions
Quick chicken thigh stir fry
Quick chicken thigh stir fry - Cooking With Lei
grilled ribs with sesame seeds and herbs on a plate
Korean Short Ribs
Korean Short Ribs
a recipe book with some writing on it
thai shrimp and peppers with rice in the background text overlay reads, thai basil shrimp
Thai Basil Shrimp
This flavorful Thai shrimp dish is packed with vegetables and a flavorful Thai basil sauce. An easy weeknight dinner you can make in 20 minutes!
collage of images of recipes with thai basil as an ingredient
8 Recipes with Thai Basil
thai basil chicken with red peppers and green peppers on the side, in a skillet
Thai Basil Chicken (Pad Krapow Gai)
This Thai basil chicken is a fast and easy Thai stir fry made with chicken, Thai basil, and vegetables! Add chilis peppers for extra spice and serve with rice and a fried egg!
mushrooms, broccoli and other vegetables cooking in a skillet
I'm embarrassed by how much I love this dish, but it's too good not to share