Haitian Pikliz Recipe
Haitian Pikliz is mildly acidic and full of flavor. It is also knowns as Spicy Coleslaw or Pickled Coleslaw. This slaw is a Haitian’s favorite condiment when it comes to fried food. It is also served with other dishes such as red beans and rice, fish, poultry, beef, and pork. This pikliz recipe is used to enhance the flavor of any dish – guilt free! Haitian Pikliz | Pickled Coleslaw | Haitian Food Recipe | Coleslaw Recipe | Pikliz Recipe | Spicy Coleslaw Recipe | Savory Thoughts
Savor the Sea: Homemade Bouillabaisse Delight
Dive into a timeless French tradition with our Bouillabaisse recipe, drawing inspiration from the legendary Julia Child. This genuine seafood stew brings together the finest ingredients and the rich, traditional flavors of Provence, making it an absolute must-try for anyone who adores seafood.
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Haitian Akra (Accra)
Also known as Malanga Fritters (Haitian Akra), this is a crunchy appetizer that is common throughout Haiti. Haitian Akra uses a native root vegetable mixed with flavorful herbs and spices to form a batter, which is then deep fried to crispy, golden perfection. #haitian #akra #accra #malanga #fritters #savorythoughts @Msavorythoughts