Frostings

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Chocolate Italian Buttercrea (With Step By Step Photos!)
Chocolate Italian Buttercrea (With Step By Step Photos!)
Microwaved Icing
Frost professional looking cakes with pourable faux fondant icing - How to frost a professional looking cake with pourable faux fondant icing in minutes- with store bought icing! Get a smooth cake frosting finish for birthday cakes, wedding shower and baby shower cakes and more! #howtofrostaprofessionallookingcakewithpourablefauxfondantinminutes #featured
How to Frost a Cake (Easy Techniques!)
How to Frost a Cake (Easy Techniques!)
Sturdy Mascarpone Frosting That Holds Shape - Carve Your Craving
Classic Italian Meringue Buttercream
Silky smooth Italian buttercream is the most stable of all the buttercreams and is not very sweet. It is made by pouring hot sugar syrup into whipping egg whites and then finished with butter, salt and flavoring. You can pipe Italian meringue buttercream into flowers, make it different flavors like chocolate or strawberry or even cover it with fondant. Italian buttercream is great for hot weather and can be left at room temperature for 2-3 days.
Foolproof Swiss Meringue Buttercream Frosting Recipe - Press Print Party!
The Bakery Secret to Easy Stabilized Whipped Cream
You’ll be amazed at the thickness and creaminess of this delicious stabilized whipped cream. It’s almost like a whipped cream mousse. This is a secret bakery recipe from Amycakes Bakery. It has a delicious creamy vanilla flavor from the pure vanilla. It is thickened with Instant Clearjel, a type of cornstarch, that will keep the whipped cream thick and stable for up to a week in the fridge or even longer in the freezer. You can pipe this stabilized whipped cream as a frosting on cupcakes, o