Irresistible Summer Peach Cake
Irresistible Summer Peach Cake Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup canned peaches, drained and chopped 1/2 cup powdered sugar 2-3 tablespoons peach juice (from canned peaches) Directions: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
7.7K reactions · 2K shares | Strawberry Crunch Bites are a combination of chocolate strawberries meets Crunch Bars with a rice krispie twist. Made with just 4 ingredients and incredibly delicious! 🍓 Comment the word “recipe” below to get the full recipe sent to your DM’s, or visit my website, dangthatssweet.com! | Sophie Knauer | Dangthatssweet | Facebook
179K views · 13K reactions | Mini Strawberry Tarts aka Jam tea tarts 🍓🍓🍓Why spend so much time on lattice work when you can cover with pretty strawberries and flowers. It’s so easy you must try 😍 . . I can’t wait to share all the strawberry content I’ve got lined up 🤩 . . Comment ‘JAMTART’ and I will DM you the recipe and instructions. . . . #strawberry #pastry #tartlets #strawberrytart #jamtarts | OH CAKES | Facebook
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133K views · 2.9K reactions | Strawberry Tarts Here’s my summery spin on the upside-down muffin tin tart hack—mini strawberry tarts made with golden, crisp pastry shells filled with silky mascarpone cream and crowned with a whole juicy strawberry glazed in strawberry sauce 🍓✨ It’s an effortless way to create bite-sized desserts that look bakery-worthy but require no fancy moulds! Just flip your muffin tin, shape your pastry over the back, and bake—no greasing, no lining, just perfect little tart shells ready to fill. Ideal for parties or afternoon tea, and yes, you can make them ahead! COMMENT ‘ministrawberrytart’ and I’ll DM you the full recipe 💌 #tarts #homemade #strawberrytart #strawberry #treats #bakinghacks #tartlets #recipe #tutorial #love #food #bakingvideo #bakers #foodlover #easydessert #pastry #tasty #dessert #video #inspiration #instafood #reels #reelsintagram | OH CAKES | Facebook
8.2K reactions · 683 shares | Strawberry cake 🍓 Ingredients • 1 ¼ cup flour •½ tsp baking powder •1/2 cup + 1 tosp unsalted butter, melted and cooled • 3 large eggs, at room temperature • ⅔ cup sugar • 2 tsp lemon zest • Pinch of salt •½ cup chopped fresh strawberries • Ruby chocolate (or any type of chocolate) for coating Method 1. Brush any silicone mold of choice with melted butter. 2. Beat eggs, sugar, lemon zest, and salt with a mixer for 5 minutes until pale and thick. 3. Sift flour and baking powder into the egg mixture, folding gently. 4. Fold in melted butter gradually until fully incorporated. 5. Cover and chill the batter for at least 1 hour. 6. Preheat the oven to 425°F. 7. Fold in strawberries and fill molds ¾ full. 8. Bake for 8-10 minutes until edges are pale golden brown. Cool on a wire rack. 9. Make your ganache by tempering chocolate for the glaze. 10. Pour melted chocolate into mold cavities. 11. Press the cooled cakes over the chocolate. 12. Refrigerate for 30 minutes until chocolate sets. #strawberry #cake | Joyce Mrad | Facebook
17K reactions · 2.3K shares | Raspberry Heart Pastries (Easy Paris-Brest Style) Think Paris-Brest… but way easier. Buttery, creamy, fruity, these are impossible to resist! Ingredients: •2 puff pastry sheets •½ cup heavy whipping cream •½ cup mascarpone cheese, room temperature •¼ cup powdered sugar •½ tsp vanilla extract •Fresh raspberries •1 egg + splash of milk (for egg wash) •Flaked almonds •Icing sugar (for dusting) Method 1.Dust your surface with flour. Cut out heart shapes from 2 pastry sheets. Use a smaller cutter to create heart rings. Layer 3 hearts together for each pastry, brushing with egg wash between layers. Top with flaked almonds. 2.Bake at 180°C (350°F) for 12–15 min until golden. Cool completely. 3.Whip heavy cream and icing sugar. Beat in mascarpone and vanilla extract. Transfer to a piping bag. 4.Slice pastries in half. Pipe cream on the base, scatter raspberries and pipe cream in between the raspberries. Top with the pastry lid and dust with icing sugar. #easyrecipe #parisbrest #puffpastry | Joyce Mrad | Facebook
9.9K reactions · 1.4K shares | Easy Raspberry Cream Puff Pastry Ingredients: •1 sheet puff pastry •Egg wash For the raspberry jam •1 cup raspberries •1/2 cup sugar •1 tbsp lemon juice For the custard cream •2 cups whole milk •1/2 cup sugar •3 tbsp cornstarch •1 pinch of sea salt •4 egg yolks •2 tbsp unsalted butter •Flavoring (choose from 1/2 vanilla bean, 1 tsp vanilla or other flavored extract, a few peels of citrus, 1 tsp orange blossom water, etc.) For the topping: •Fresh raspberries •Powdered sugar for dusting Method: 1.Preheat oven to 190°C. 2.Cut rings from the puff pastry using a pastry cutter. From half of these rings, cut a smaller hole in the center and place them on top of the whole, uncut rings, pressing lightly. 3.Arrange on parchment-lined baking sheet, brush with egg wash. 4.Bake for 20 minutes until golden brown. Cool completely. Raspberry Jam: 1.Combine berries and sugar in a saucepan. Crush with a potato masher. 2.Add lemon juice, bring to boil, stirring constantly. 3.Skim foam off the top. Simmer until thickened (15-20 minutes). Custard Cream: 1.In a medium pot, combine egg yolks, sugar, cornstarch, salt, and milk. 2.Cook over low heat, whisking continuously until thickened like pudding. Remove from heat and whisk in butter and flavoring. 3.Fill cooled pastry rings with raspberry jam and custard cream. 4.Garnish with fresh raspberries and dust with powdered #Puffpastry #raspberry | Joyce Mrad | Facebook
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