Creamy Thai Coconut Shrimp Curry
Dive into the flavors of Southeast Asia with this Creamy Thai Coconut Shrimp Curry recipe! 🌶️🥥 Bursting with vibrant colors and rich flavors, this easy-to-make dish is perfect for a weeknight dinner or a special occasion. 👉 Ready to spice up your dinner? Click through to get the full recipe and tips for making this Creamy Thai Coconut Shrimp Curry your new go-to dish! #ThaiCurry #CoconutShrimp #EasyRecipes #DinnerInspiration #Foodie #HealthyEating
Better Than Restaurant Shrimp Lo Mein
Best and easy Shrimp Lo Mein recipe is perfect for weeknight dinner, tastes better than your favourite Chinese takeout. These Lo mein noodles are ready in 30 Minutes, with juicy shrimp, vegetables and delicious sauce which makes this dish so good. #savorybitesrecipes #lomeinnoodles #shrimplomein #lomein
Island-Style Seared Scallops with Mango Salsa {Quick Healthy}
Island-Style Seared Scallops with Mango Salsa Coconut Rice: sweet juicy jumbo sea scallops are seared to gloriously crusty, golden brown perfection, served on a bed of simple coconut rice with a light bright tropical mango salsa. Made in 35 minutes or less, this healthy scallops recipe is the perfect tropical vacation for any night of the week! #searedscallops #healthyscallopsrecipe #easyscallopsrecipe #mangosalsa #coconutrice #healthyseafood #easydinnerrecipe
Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum