Yummy Treats

50 Pins
·
6mo
Golden Grahams S'mores Bars
These golden grahams s'mores bars will be your new favorite way to enjoy s'mores. Gooey, chewy, crunchy and filled with chocolate. #smores #nobake #smoresbars #recipes
This Pear Crisp Is *Heavenly* With a Scoop of Vanilla Ice Cream
Pear Crisp with Vanilla Ice Cream | The Pioneer Woman Cooks | Ree Drummond--To use next year with the pears from my tree
Paula Deen Banana Pudding Recipe
This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! Perfect for weeknights or potlucks, everyone will LOVE this classic recipe! A delicious Paula Deen recipe featuring banana pudding and chessmen cookies!
Easy Pumpkin Cobbler Recipe
Easy Pumpkin Cobbler that makes its own caramel cinnamon sauce as it bakes. A perfect fall dessert for pumpkin lovers! #pumpkincobbler #pumpkin #easypumpkincobbler -from Creations by Kara
Pumpkin Cake Balls (Cake Truffles)
These pumpkin cake balls are made with moist pumpkin bread, cream cheese, and coated in chocolate, with the perfect blend of pumpkin, cinnamon, and warm spices! These delicious pumpkin cake balls can be made into cake pops or cake truffles and are an easy treat to make this fall! #ChocolateTruffles #CakePop #CakePoprecipe #CakePopIdeas #CakeBallsRecipe
Gooey Chocolate Chip Cookie Bars
Gooey Chocolate Chip Cookie Bars are worth every calorie! These easy cookie bars start with the best chocolate chip cookie recipe and are filled with gooey chocolate and sweetened condensed milk. They're a gooey bar from heaven!
Funfetti Cake Batter Cookie Bars
Funfetti Cake Batter Cookie Bars | Dessert Recipe | Cake Batter | Funfetti | Funfetti cake batter cookie bars are a sweet and tasty treat that only need 5 ingredients! So easy to make, loaded with colorful sprinkles, and tastes exactly like cake batter. These will be a hit with everyone. #easyrecipe #dessertrecipes #recipeoftheday #christmasrecipes
Salted Dark Chocolate Cake With Ganache Frosting Recipe
NYT Cooking: Layer cakes are pretty, but for many, they require far too much work to make on a regular basis. This cake, adapted from “Modern Baking: Cakes, Cookies and Everything in Between” by Donna Hay, may find a place in your recipe repertoire. It requires just two bowls — one for the cake and one for the frosting — and there’s no need to separate wet and dry ingredients. You just toss everything into ...