Cheesecake Recipes

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the words jamie graff on instagramm holiday cheesecake desserts i created two different half homemade cheeses

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Janine Graff on Instagram: "Holiday Cheesecake Desserts ❤️ I created two different half homemade cheesecake themed desserts using 1 store bought cheesecake for both the fruit and chocolate lover on your guest list! Perfect for your holiday dessert table this year! Which do you prefer? The cake mini bites or cake pops? Make sure to chill your cheesecake mixture before scooping and rolling in chocolate chips, chill both desserts before serving and wait to add your whipped cream onto your Santa hats until you are ready to serve. Enjoy! #holidaydesserts #easydesserts #cheesecakepops #christmasdessert #holidayhacks"

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Saloni Mehta | Vegan & Eggless Baking on Instagram: "Mini Blueberry Cheesecake 🫐 These creamy NoBake Cheesecakes make the perfect bite sized dessert. Made with biscoff crust, cheesecake filling and a swirl of blueberry jam. No warming up your kitchen since there’s no cooking or baking involved at all. Recipe👇 Yield: 12 mini cheesecakes Biscuit Base: •7-8 Biscoff Biscuits ( or digestive biscuits crushed into fine crumbs) •3 tablespoons Butter ( I have used vegan butter, melted) Method: -Prepare a cupcake pan with cupcake liners. -Combine melted butter & crushed biscuits in a bowl. -Mix until combined. It should have consistency of wet sand. -Add spoonfuls of the mixture into cupcake liner and Press with a spoon. -Refrigerate for 30 minutes. No-Bake Cheesecake: •110g (4 oz) Cream c

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Saloni Mehta | Vegan & Eggless Baking on Instagram: "Mini Blueberry Cheesecake 🫐 These creamy no bake Cheesecakes make the perfect bite sized dessert. Made with biscoff crust, cheesecake filling and a swirl of blueberry jam. No warming up your kitchen since there’s no cooking or baking involved at all. Recipe👇 I have used @bakerssecret_official cupcake pan to prepare this cheesecake recipe. Yield: 12 mini cheesecakes Biscuit Base: •7-8 Biscoff Biscuits ( or digestive biscuits crushed into small crumbs) •3 tablespoons Butter ( I have used vegan butter, melted) Method: -Prepare a cupcake pan with cupcake liners. -Combine melted butter & crushed biscuits in a bowl. -Mix until combined. It should have consistency of wet sand. -Add spoonfuls of the mixture into cupcake liner and Press