Roasted Duck with Cranberries, Oranges and Hoisin Glaze
Celebrate the joy of holiday cooking and make this season the most memorable one yet with this Roasted Duck with Cranberries, Oranges and Hoisin Glaze recipe.
Le Creuset Canada
Chinese Roast Duck
Nothing makes you hungry faster than walking past a Chinese BBQ restaurant and seeing rows of Chinese Roast Duck hanging in the windows. This simple roast duck recipe results in the ideal brown and crispy skin with juicy meat beneath. The trick is to let the duck air-dry in the fridge for 24-72 hours.
Easy Roast Duck Recipe
Duck may not be the first meal you think of when cooking a family dinner but there’s no denying the delectable taste and tender texture of a perfectly cooked roast duck. The reason most people don’t go ahead and start adding duck to their special occasions is that they feel it’s hard to make. With this recipe, people from any background and any skill level can make a roast duck that would be picture worthy for any family get-together.
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