How to Make Tuna Tartare
How to Make Tuna Tartare. This Tuna Tartare recipe is a mixture of Mexican and Asian flavors with avocado, lime juice, soy sauce, and sesame oil. If you’re a fan of Tuna Tartare, this is an accessible homemade version that will add a bit of sophistication to your next dinner date or party.
Restaurant-Style Japanese Seaweed Salad (Asian side dish or appetizer!)
If you always order wakame at the Japanese restaurant up the street, you will love making it at home. This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup! You can make this at home in just 10 minutes!
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