two fish fillets in a skillet with garnishes and limes

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Poached Salmon in Coconut Lime Sauce

17 ratings

· 25min · 4 servings

Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.

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Ingredients

Seafood

• 4 Salmon, fillets

Produce

• 1 Chillies, large red

• 1 Coriander/cilantro, Fresh leaves

• 2 Garlic cloves

• 2 tsp Ginger

• 1 Greens, Asian

• 1 Lemongrass

• 2 tsp Lime, zest

Canned Goods

• 400 g Coconut milk

Condiments

• 1 tsp Chilli garlic paste

• 1 tbsp Fish sauce

• 1 Lime juice

Pasta & Grains

• 1 Jasmine rice

• 1 Vermicelli noodles

Baking & Spices

• 1 tbsp Brown sugar

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Oil

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