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Easy Roasted Red Potatoes Recipe | The Food Charlatan
roasted red potatoes on a plate with a fork and text overlay that reads easy roasted red potatoes
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thefoodcharlatan.com

Easy Roasted Red Potatoes from The Food Charlatan

11 ratings
· 50min · Vegetarian · 6 servings
The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.
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Ingredients

Produce
• 2 lbs Baby red potatoes
• 1 Dill, fresh
• 3 cloves Garlic
• 1/2 tsp Garlic powder
• 1/4 tsp Thyme
Baking & Spices
• 1 Black pepper, cracked
• 1/8 tsp Cayenne pepper
• 1 tsp Kosher salt
• 1/2 tsp Seasoning salt
Oils & Vinegars
• 3 1/2 tbsp Olive oil
• 1 tbsp White wine vinegar

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