the secret to creamy red skin mashed potatoes is that it's so good
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Red Skin Mashed Potatoes

2 ratings
· 40min · Vegetarian, Gluten free · 8 servings
These red skin mashed potatoes are buttery, garlicky, and so easy to make! The left-on skins add a great texture to this classic side dish.

Ingredients

Produce
1/4 2 1/2 pounds red potatoes
1 tsp Garlic powder
1 tsp Onion powder
Baking & Spices
1/2 tsp Black pepper, ground
1/2 tsp Salt
Dairy
4 tbsp Butter, salted
1/2 cup Heavy cream
1/2 cup Sour cream

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