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Red Skin Mashed Potatoes
2 ratings
These red skin mashed potatoes are buttery, garlicky, and so easy to make! The left-on skins add a great texture to this classic side dish.
Ingredients
Produce
• 1/4 2 1/2 pounds red potatoes
• 1 tsp Garlic powder
• 1 tsp Onion powder
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Salt
Dairy
• 4 tbsp Butter, salted
• 1/2 cup Heavy cream
• 1/2 cup Sour cream