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Red Chile and Pork Stew (Carne Adobada) | Recipe | Mexican food recipes authentic, Mexican food recipes, Pork recipes
a red bowl filled with meat and sauce on top of a wooden table next to a napkin
saveur.com

Red Chile and Pork Stew (Carne Adobada)

This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.
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Ingredients

Meat
• 1 1/2 cut into chunks 3 lb. boneless pork shoulder, boneless
Produce
• 1/2 Lime, Juice of
• 5 oz Mexico chiles, dried New
Condiments
• 2 tbsp Honey
Baking & Spices
• 1/8 tsp Cayenne pepper
• 1 1/2 tsp Cloves, ground
• 2 tbsp Mexico chile powder, New
Oils & Vinegars
• 5 tbsp Olive oil
• 1 tbsp White wine vinegar
Nuts & Seeds
• 2 tsp Cumin, ground
Bread & Baked Goods
• 1 Corn tortillas
Other
• Kosher salt and freshly ground blackpepper, to taste

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