washingtonpost.com
Concha Cookies
16 ratings
This recipe is an homage to the traditional shell-shaped concha bread that pastry chef Isabel Coss grew up eating in Mexico.
Ingredients
Meyve ve Sebzeler
• 1 Orange (about 1 teaspoon), zest of
Soğuk Malzemeler
• 1 Egg, large
Tatlandırıcı ve Baharat
• 1 cup All-purpose flour
• 1/2 tsp Baking powder
• 2 1/3 cups Cake flour
• 1 1/3 cups Granulated sugar
• 1 drop Pink gel food coloring
• 1/4 tsp Salt, fine
• 2 tsp Vanilla
• 1/3 Generous cups Vegetable shortening
Sıvılar
• 1 tsp Water, orange blossom
Diğer
• 11 tablespoons (1 stick plus 3 tablespoons/155 grams) unsalted butter, softened